Château La Carelle is a wine made with grapes produced by vines planted on clay and sandy soil. Its complex aromatic component, a light tannin structure, is owed to these geological features. Three grape varieties compose this wine: Merlot 75%, Cabernet Sauvignon 20%, and Malbec 5%.
This Château La Carelle has a deep red color with a pretty shine. In glass, it is characterized by raspberry and cassis aromas. In mouth, it reveals its softness and a light tannin flavor. All is harmonious.
This Château La Carelle is an excellent quality wine. As evidence: it is regularly rewarded (it won medals from National competition in Paris and Macon competition for several times). It is also often mentioned in guides or magazines.
Delices and Gourmandises ‘ serving advices
This is a versatile wine, you can enjoy this Château La Carelle with any kind of dish. It is excellent as an appetizer and a nice choice as a table wine. It can be paired with white meats, fish and cheese. It also accompanies well any modern or improvised cuisine, and will enhance your desserts.
It is better served between 13 ° C and 14 ° C. For a good expression of its aromas and flavors, it should be drunk within two years after bottling. You may also store it to refine its gamay over time.
You may purchase this Château La Carelle from Delices and Gourmandises. You can also order on our platform some cooked meals that are consistent with this wine. We will be happy to enseure home delivery.